Coffee Liqueur, as the name says, is a blend that contains both coffee and Liqueur. An important thing about Coffee Liqueur that you should know is that in normal cases contains plenty of sugar.

The reason behind adding a lot of sugar is to neutralize the sharpness of the Liqueur. This post contains a detailed piece of information on the best Coffee Liqueur. Keep reading below to know all about Coffee Liqueur.

History of Coffee Liqueur

In 1860 when Italy was known as a single nation, the coffee story begins from there. We should pay thanks to the man Ugo Borghetti.

Borghetti mixed alcohol and coffee together for the first time in the inauguration of the pecasra-ancona railway station.

This drink became a massive hit in just a glimpse. Mr. Borghetti started his own coffee business on the industrial level, and Caffe Borghetti got fame worldwide. Before we dive more into this let’s take a good look at the best coffee liqueur list.

Top 10 Best Coffee Liqueur


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The Dark Times

In the ’70s, the thriving company started to declines in sales and marketing because of the world wars and dictatorship where the world was facing real issues.

From that time, there was a continuous decline in the coffee world until the next company arrival, which was in the year 1982. This company gives new light and shine on the coffee.

How Is The Best Coffee Liqueur Made?

For the instant yet simplest coffee, you’ll find the best coffee with the three simplest ingredients like coffee beans, vanilla, sugar, and water. It’s actually very cheap in comparison with the store-bought coffee liqueurs. Read Here: Best Electric Coffee Grinders

This drink does not take a longer time for its preparation, but it takes almost ten days to get its own flavors fully developed. You can enjoy this drink later when it’s done with any of your favorite cocktail and Russian drink.

Ingredients required

  • One bottle of any alcohol like vodka or rum
  • Eight tablespoons of coffee
  • 2 inches of vanilla bean
  • 2 cups of water
  • 2 cups of sugar.

Steps to make the best coffee liqueur.

  1. Mix all the ingredients
  2. In the small saucepan on the medium flame, combine water sugar and vanilla bean to have a sugar syrup. Bring it to boil till sugar gets completely dissolved.
  3. Let this mixture gets simmer on low flame for about 30 minutes. When you find the mixture half, add instant coffee and let it be cool.
  4. Add this mixture to an airtight bottle and add alcohol in that. Keep this bottle in the dark, cool place, and give a good shake every day for about ten days.
  5. After these days, strain the liquid from a strainer or cheesecloth to get coffee beans and vanilla extract out.
  6. Store in the sealed bottle.
  7. Enjoy this drink as your own drink.

Tips To Keep In Mind When Making The Best Coffee Liqueur

  1. You can do variations with everything like coffee sugar and vanilla to have your desire to taste.
  2. Be sure to find the best brand coffee because it will be affecting the taste. Likewise, select a good brand liqueur alcohol you always like to have.
  3. A wide, opened neck will make you ease the straining of the liquid.
  4. Reusing the same bottle of alcohol for the drink is the best option. You can always remove the label of the company and make your own smart way.
  5. If you keep the liquid in the dark seal, you can drink this liquid for about 3 to 4 months.

Recipe Variation

  • If you like to have coffee beans over coffee liquid, you can have half a cup of it. This may change the amount of time needed for its infusion; it’s best to taste the flavor regularly and get strained out when you find it amazing.
  • If you find vanilla bean a little costly, you can add vanilla extract in the syrup 

Read More:

DIY Best Coffee Liqueur

How to make the best coffee liqueur?

  1. Add brown and white sugar together with some water in the pot. Stir it along with heating till the sugar gets dissolved.
  2. Add instant coffee, and mix. Let it cool a while 
  3. Have a 1-gallon storage bin with a lid and pour this mixture with vodka and vanilla into it.
  4. Allow to rest it for two weeks before it develops its taste.

Types of Coffee Liqueur And Their Respective History

best Coffee Liqueur.


This form of coffee drink originated from Veracruz, Mexico. The drinks contain 100% of Arabian coffee plus sort of alcohol (rum), and water.

  • History of Kahlua

This type of drink begun in 1936 in the old town of Spain, which actually means people of acolhua. Kahlua was Hispanic back then, called ulua.

Then the first importer of the liqueur to the United States named this drink as Kahlua. The company keeps merging with different companies, and in 2008, it targeted the world’s biggest spirit company in Sweden.

Since 2004, the drink contains only 20% of Kahlua, while the previous versions have 26%. In 2002 they released a special drink called Kahlua, especially available in the united states, Canada and Australia.

This Veracruz grown version of Kahlua is usually having lower viscosity and high alcohol ratio and taste less sweet.

  • Uses of Kahlua
  • Most of the people use this liquid to make their cocktails and drink neat—some people like as a topping of I e creams, cakes, and cheesecakes.
  • It is mixed in several ways, with milk cream coffee or cocoa.
  • Approximately 10 mg per 100 ml contains caffeine because Kahlua is prepared by the coffee bean. Approx. 25% of the amount found in the same amount of caffeine is found in coffee.

Kahlua is the main ingredient in several notable cocktails.

  • Espresso martini
  • Black Russian
  • White Russian
  • Mind eraser
  • Baby Guinness
  • B52
  • Brave bull
  • Kahlua Saur
  • Colorado bulldog
  • Dirty mother
  • Moose milk
  • Mouth slide
  • Spanish coffee


Kahlua and Kahlua special have been awarded by the international spirit rating organization. The San Francisco, wild sports competition, awarded Kahlua special with three awards. The beverage testing institute gave a rating of about 85.

2) Toussiant Coffee Liquid

This is the coffee-flavored rum specially produced in Haiti. It was made by the toussiant loevarture and had 30% of the alcohol.

  • History of Toussiant

In the early 1970s in the farms of Haiti, Angkor horn with his family combined three years of coffee with sugarcane rum and added liqueurice, cocoa, and vanilla together.

Later in the 1990s, Anker and his son made another venture and exported in Europe, Haiti, and Australia.  This then earned a lot of success and made a mark in all across England. Then a company starts it’s the creation and got their hands in UK production.

  • Awards

Touissant was awarded five stars by the renowned guide company in 2013-2014 both. In the year 2014, Global rum master awarded a master medal for the drink.

  • Cocktail

In 2013, A cocktail was prepared by NicciStringfellow, and it was named as L’Ouverture. It was a representative for Marblehead distributors using Toussaint as the principle. This cocktail has won Gold in Drinks International Cocktail Challenge. 

3) Tia Maria

Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans but now made in Italy. It is a dark liqueur which is originated from Jamaica, made from Jamaican coffee beans.

But now instead of Jamaica, it is made in Italy. The main ingredients which are used to make Tia Maria include coffee beans, vanilla, Jamaican rum, and sugar. These are blended into an alcoholic content of 20%.

  • History

The archival fable of its origins dates back to the 18th century. Historically, during a conflict going on in Jamaica, a young girl whose ethnicity was Spanish, was forced to flee from Jamaica and the family plantation.

Only a female servant accompanied her and carried a bit of jewelry as well as the recipe for the liqueur. She named the liqueur ‘Tia Maria’ to honor the woman who had helped her during difficult times and saved her life.

In Spanish, ‘Tia’ means ‘aunt.’ One documented account of its history tells us about a man whose name was Dr. Evans found out the drink and, soon after World War II, he started its production.

The following story of Dr. Evans’s devotion and dedication to the drink is a major part of the website’s official history. Nevertheless, some sources say that it was actually made in Jamaica during the 1930s.

The Jamaican company Lascelles de Mercado which is the producer of Appleton Rum, presumably manufactured concrete from which the liqueur was created until the time it was sold by the name ‘Pernod’.

In the 1980s, Tia Maria was being made with an alcohol concentration of almost 31.5%. It was reputed as a premium liqueur as compared to the significantly different product, which is now produced at 20% of A.B.V. 

Pernod Ricard bought the brand Tia Maria in 2005 through their Malibu-Kahlua International subsidiary. In July of 2009, it was sold to IIIva Saronno It.

Following the sale, It was produced by Chivas Brothers for Saronno prior to the transfer of production to Illlva Saronno’s distillery in Saronno, Italy.

In The U.S., it was distributed by Bacardi U.S.A., Inc for Saronno. Kobrand became the distributor from Aug. 1, 2012.  


It is most frequently used as the main ingredient for the cocktails, but it can be consumed with ice or pure. As in cocktails, Espresso Martini is very popular with coffee.

It is also mixed with ice and milk. A few cocktails consist of Tia Espresso Martini; it is Dark Tia, who is produced with cola, Tia Maria, and dark rum or the Skinny Tia White Russian, which is made a combination of a splash of vodka, skim milk and Tia Maria.

One more cocktail, which is called an ‘Orgasm’, is Tia Maria mixed in equal parts with an Irish Cream or Bailey’s.

4) Flor de Caña

Flor de Caña is a Spanish word that means ‘sugarcane flower’. It is considered to be a brand of rum that is of premium quality.

It is distributed and manufactured by CompañíaLicorera de Nicaragua, which is based in Managua, Nicaragua, and it dates back to as far as 1890. 

  • History

Flor de Caña is created by CompañíaLicorera de Nicaragua, S.A. (CLSA), and dates back to 1890.

The company initially planned to develop a huge sugarcane plantation and created its first distillery in Chichigalpa, which is located at about 120 km from Managua, exactly at the base of the San Cristóbal Volcano.

CompañíaLicorera de Nicaragua was established in 1937. The current President’s great grandfather is the founder who moved in 1875 from Italy to Nicaragua.

After the distillery was built, in 1937, Flor de Caña was very formally introduced in the Nicaraguan market. At that time, Flor de CañaEtiquetaAmarilla and Flor de CañaEtiquetaRoja were the first two flavors introduced.

It was exported mainly to Costa Rica, Venezuela, and other Central American Countries in 1959. During 1963 and 1965, the distillery in Chichigalpa went through updates of modernization.

After around eight years, in Honduras, another distillery was created. Through the period of the 1980s, due to the Nicaraguan Revolution, Flor de Caña was stocked in tremendous quantities. By the1990, Flor de Caña had the biggest reserve of the aged rum in the whole world. 

The distillery based in Chichigalpa was fully modernized during 1996. Now, the company sponsors the Flor de Caña Open, which is an event on the P.G.A. Tour Latinoamérica.

As a whole, it sponsors many international bar mixing competitions. Additionally, it also sponsors international fishing tournaments that are associated with the International Game Fish Association. To international bar-mixing competitions

  • Production

During the production of Flor de Caña rum, it is distilled five times. Each and every rum is aged inside a charred white oak barrel, which has previously been used to mature bourbon whiskey and is also produced to comply with the kosher standards.

The rums of the company are aged for almost 25 years.

The contemporary line includes five premium rums, two super-premium rums, as well as three ultra-premium rums. In 2013, the Bottle design of the company was updated, the company updated.

The design includes examples of the rum’s award winnings as well as the image of a volcano, which is used to portray the volcanic soil of Nicaragua.

Forty-three countries receive the rum distributed through this company. All bottles include the Flor De Cana brand symbol. The logo shows the medals which are won by the rum and San Cristobal Volcano.

  • Products

Flor de Caña produces both white and dark rums. In 2018 it became fair trade certified through Fair Trade U.S.A.

  • Ultra Coco 4 years
  • Ultra-Lite 4 years
  • Extra Lite 4 years
  • Extra Seco 4 years
  • Añejo Oro 4 years
  • AñejoClásico 5 years
  • Gran Reserva 7 years
  • Blanco Reserva 7 years
  • Flor de Caña 12 years
  • Flor de Caña 18 years
  • Flor de Cana 25 years
  •  Recognition

Flor de Caña is considered as one of the best rum, from Latin America. Since 2000, It has won way more than 150 international awards It has been recognized as the most award-winning rum brand through this period.

It has been awarded gold, silver, as well as bronze medals and has gained high recommendations from liqueur and wine enthusiasts.

In 2017, At the International Wine and Spirit Competition, It was depicted as the Global Rum Producer of the Year.

Recipe For Making Best Coffee Liqueur (cold)

best Coffee Liqueur

Equipment required

  • 1-quart mason jar
  • 1-pint Mason jar
  • Cheesecloth

Ingredients required

  1. 7 tbsp of ground coffee
  2. 1 cup of demerara syrup
  3. 1 cup of cold water
  4. 1 and 1/2 cup of white rum

Process of making best Coffee Liqueur (cold)

  • Put coffee in the pint-size Mason jar, add in water and give it a slight stir. Place the lid and let it rest for about 12 to 24 hours in the refrigerator. After the coffee has brewed, strain it with the help of the cheesecloth, and your cold Coffee Liqueur is ready.

Tip: You can also use a fine strainer for straining the brewed coffee.

  • Now add demerara syrup, rum, and coffee into quart-sized Mason jar. Give it a good mix. Allow the mix to stay in a cool and dark place for at least three days.

Brewing Methods

  • Decoction (Brewing through boiling)

In this method, you have to simply put the ground coffee in a cup, add in hot water, and let it stay. Allow the mix to cool, and the coffee grounds to settle at the bottom, and your coffee is ready.

  • Infusion (Boiling through steeping)

In the steeping process, a machine called the French press is used. The French press is actually a tall and narrow cylinder that contains a plunger, which is facilitated by a fine mesh filter. The filter can be made of nylon or metal.

What you need to do is to put the ground coffee in the cylinder and pour in boiling hot water. Give it a rest for about 5 to 10 minutes. Now push down and plunger. This will help in giving out coffee while leaving the ground behind. 

  • Gravitational feed (Drip brewing)

For this, you have to dip coffee ground in hot water. This is done in a coffee filter that is surrounded by brew baskets. Coffee filtration can be done manually or automatically depending upon the type of the coffee filter.

  • Pressurized percolation (espresso brewing)

This includes a process in which hot water is pressurized to pass through finely-ground coffee. After taking the coffee out in cups, you can choose if you want to add sugar to it or not.

Reasons To Take Best Coffee Liqueur

There are many advantages to consuming the best Coffee Liqueur. Some of these benefits are mentioned below:

  • Best Coffee Liqueur helps in enhancing your metabolism.
  • It also elevates your mood.
  • Coffee Liqueur reduces the chances of a heart attack.
  • Best Coffee Liqueur also lowers the risk of type 2 diabetes.
  • It can protect us from Parkinson’s disease and Alzheimer’s. 


Is it necessary to refrigerate Coffee Liqueur?

In normal conditions, it is not necessary to refrigerate an opened bottle of Coffee Liqueur. But in case you use it for weeks, do not forget to keep it in the fridge.

This will prevent the growth of any harmful bacteria in your Coffee Liqueur.

Is there caffeine present in Coffee Liqueur?

The presence of caffeine in Coffee Liqueur varies with the type of Coffee Liqueur you are talking about. If we take Kahlua as an example, there is caffeine present in it.

This is because coffee beans are used in making Kahlua, which ultimately contains caffeine content.

What is Tia, Maria?

Tia Maria is one of the categories included in the list of Best Coffee Liqueurs. Jamaican beans are used for making this Coffee Liqueur.

Other main ingredients include Jamaican rum, sugar, vanilla, and a part of alcohol content.

Is Kahlua a strong Coffee Liqueur?

Making Kahlua is not something that can be done in days. It takes about seven years on an average to make Kahlua.

The process involved in making Kahlua leads to the production of a final product that is a less potent after-dinner drink.

Final words

Now that we have discussed enough Coffee Liqueur, it is your turn to decide which type of Coffee Liqueur do you prefer, what you basically have to keep in mind is that you should consume coffee only in a balanced proportion.

Taking excess of Coffee Liqueur can have a harmful effect on our health.